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Salem Patch Food

Thursday, August 18, 2011

Salem Patch Food

Salem Welcomes 43 Church

A rundown on some of Salem's latest food news.

It's been another tasty week in Salem, and we're back to bring you some of the most savory notes in food news.  Have any tips about a dish or anything food in the Witch City? Be sure to share them on our Facebook page, Salem Patch Food. Goodbye...Hello On Saturday, Contributor William Legault was able to catch the switch from the old to the new. Now that the Lyceum is a part of Salem's history books, 43 Church is here to build its own story. Check out the new restaurant's menu here, on its Facebook page. Farmers' Market Fever We've been loving the Farmers' Market each week, and we can't wait to check out the Tomato Festival beginning at 3 p.m. today. We loved Contributor Kevin Letourneau's rundown of Farmers' Market picks with Gary Gill …

Susan Sturgeon

1:55 pm on Friday, August 19, 2011

A good friend and I ate at 43 Church on its opening night and were mightily impressed! The food was excellently prepared and served! We will go back, but probably only on a special occasion - 'twas a bit pricey!   more ›

Thursday, August 4, 2011

Salem Patch Food

Conch, Pickles and Polenta (Oh My!)

Some savory bits from Salem's food world.

It's been another tasty week in Salem, and we're back to bring you some of the most savory notes in food news.  Have any tips about a dish or anything food in the Witch City? Be sure to share them on our Facebook page, Salem Patch Food. Conch... Lakay Island celebrated the addition of beer and wine to its menu this week. Have you checked out the menu? Salem Patch had the chance to take a peek. We were pleased to see conch made it to the lineup. That's the first time we've seen this delicacy on the North Shore — yum! Pickles... Speaking of delicacy, has anyone else tried the spicy pickles from Maitland Mountain Farm? We're telling you, these are not to be missed. Pick some up from this Loring Avenue based farm at the Farmers' Market, today…

BJ Larson

6:42 pm on Thursday, August 4, 2011

I've had the lobster tail and polenta at the Shanty. A great appetizer!!   more ›

Thursday, July 28, 2011

Salem Patch Food

Chef Gordon Ramsay in Salem?

A look at all the food news that's fit to eat.

Here's a rundown of everything food in the Witch City from this week. Have suggestions or specials you want to share with the community? Email Editor Aubry Bracco at aubry@patch.com. Salem's Hungry — What's Missing Poll Causes a Buzz Well, we asked you what was missing in terms of our already bustling restaurant scene, and you certainly had something to say. We asked you If you could add one restaurant to Salem, what would it be? Topping the list with 221 voters was a vegetarian/vegan restaurant with 52 votes. BBQ and sushi also made the list, as well as a steakhouse, which came in as the second place contender with 33 votes. Speaking of Steakhouse… Word on the the street is the Lyceum (which will be shutting its doors after 22 years) will…

Wednesday, July 13, 2011

Introducing Salem Patch Food

Enjoy your Facebook guide to everything food and drink in the Witch City.

We've asked you about your favorite restaurant. We've asked you about your favorite hot Witch City drink. We've even asked you to send in your very best Thanksgiving recipes. We may be a small city, but Salem has quite the variety when it comes to satisfying even the hungriest and most discriminating diners. To celebrate this love of everything tasty, we're proud to introduce a new Facebook page — Salem Patch Food. On our new Facebook Page, we'll be connecting with local restaurants and bars to catch up on the latest specials. We want to know what you're cooking up with the fruits and veggies you snag at the Farmers' Market. We'll also be polling you to see who tops the tasty list when it comes to the latest dish we're craving. One week we…

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