Way over-priced! Did not even have ketchup for kids fries. The creme brulee was also cold. Definitely not a fan!
Green Land Café
978-744-7766
To experience a taste of New England along with a metropolitan dining experience without having to go into Boston, visit Green Land Café. Located in the heart of downtown Salem, Green Land features locally sourced, sustainable and organic foods including vegetables, fruit, seafood, cheeses and meats. The cafe has a simple, clean and elegant design. However, make sure to notice its small sublime details, like the bar, made from 1.5-inch thick oak doors from the original 1920's dance hall upstairs, or the dining room's reclaimed flooring from a New Hampshire mill. All these details pay homage to local roots. The lunch and dinner menu ranges from small plates and tapas to entree-size portions. Dishes rotate within season to ensure the utmost quality and freshness. The full bar features micro-brewed New England beers and cocktails using fresh fruit juices and house-made grenadines. Little details impact the cordial menu, such as real Maraschino cherries and Szechuan "Buzz" Buttons that will give you a tingle as you sip your drink. For wine enthusiasts, Green Land features a Cruvinet wine storage system that prevents oxidation, allowing pours of 8 premium wines-by-the-glass.
- Fax: 978-910-0484
- Hours: Lunch hours: Daily 11:30am-4pm; Dinner hours: Sun-Wed: 5-9pm / Thur-Sat: 5-10pm; Late Night Menu: Sun-Wed: 9-10pm / Thur-Sat: 10pm-12am
- Handicap Accessible: Street-level access; handicap bathroom
- Founding Date: Apr 01 2010
- Payments accepted: American Express, Cash, Debit Card, MasterCard, Visa
- Products: Lunch, Dinner, Late Night Menu, Full Bar, Patio Dining, Private Function Room, Take-out, Catering-to-Go
- Food & dining options: Gluten-free, Natural, Organic, Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out
- Menu link: www.GreenLandCafe.com
- Specialties: Local, organic, and sustainable foods; local artisanal beers, signature cocktails, Music Nites, and more!
- ATM: No
- Parking: On-street: free, On-street: metered, Paid lot
- Private events: Yes
- Cuisine: American, Bistro, Burgers, Dessert / Ice Cream, Fondue, Live / Raw Food, Pizza, Sandwiches, Seafood, Tapas, Vegetarian / Vegan
- What dish is most representative of the restaurant?: The seasonal quality of the foods; our menu changes all the time to ensure the height of in-season freshness.
- Reservations: Accepted
- Executive chef: Kali Hislop
- Number of tables: 35
- Features: Banquets, Catering, Dinner, Group-friendly, Kids' Menu, Live Entertainment, Lunch, Outdoor seating, Private Parties
- Atmosphere: Bar Scene, Elegant, Fine dining, Fun, Late-night, Romantic, Singles scene


This business is closed