Capt's Waterfront Grill and Pub is the place to dine when looking for a historic oceanfront setting paired with New England's signature seafood. Located on Pickering Wharf, the restaurant boasts expansive views of the harbor from from its second-level dining room and deck. Capt’s hand selects its cuts of locally sourced steak and seafood, offering classics, especially charcoal grilled entrees, with a twist--New England clam chowder made with applewood bacon, grilled swordfish steak and toasted sesame salmon, to name a few. The restaurant is open for brunch, lunch and dinner and reservations are accepted.