This week is my newest obsession : “365” brand whole wheat organic pizza crust. http://www.fooducate.com/app#page=product&id=15956158-375F-11E0-A55F-1231380C180E You can find it at Whole Foods its delicious and it’s like 170 calories for a ¼ of the pizza!
As most of my friends know I have lost tons of weight by simply making a few changes like cutting out white and processed foods. And for months I have been making my own whole wheat pizza crust which, lets face it , after working 40 hours and taking care of a two year old has completely lost its appeal ..A friend recommended this pizza crust and I have to say..it is seriously amazing! The ingredient list is all organic it is a short list and includes all the same things I would use to make my own…
So last night for the second time in a 5 day period I made a delicious low fat ricotta grilled chicken and spinach pizza! It is one of my favorite pizza flavor profiles its healthy and filling. I promise you will not feel the slightest bit guilty using this in place of your own homemade pizza dough! (The pack comes with two crusts so I recommend freezing the second one until you are ready to use.)
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1 Whole wheat pizza crust
4 roma tomatoes sliced (or your favorite pizza sauce)
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1 bunch of spinach (lightly steamed)
1 chicken breast grilled and then sliced
1 small container of LOW FAT ricotta cheese
Italian seasoning
Olive oil
Salt and pepper to taste
Pre heat your own according to the directions of the crust you are using. Brush olive oil all over the crust. Put tomatoes all over the pizza then sprinkle Italian seasoning pepper and salt. Top with spinach chicken and then spoon ricotta all over and bake in oven according to directions for crust.
