Business & Tech

Now Open in Salem: Jean-Louis Pasta Shop

Here's a virtual tour around the Jean-Louis Pasta Shop, which opened on Derby Street last month.

If you're looking for a fun way to spice up that same old pasta dish you've been making for years, consider stopping by Salem's new Jean-Louis Pasta Shop on Derby Street.

The small shop, which sells hand-piped pasta and gourmet raviolis, signature cooking oils, assorted sauces and pretty much everything you'll need to put together a memorable pasta supper, is owned by Jean-Louis Faber.

Faber, who relocated his business from upstate New York and opened his doors to customers in December, said the response from the community has been excellent.

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"I think Salem is the perfect place for this business," Faber said while leading a brief tour around his new space Wednesday afternoon. "Everything here is gourmet and hand-made."

Mentionable food items we found:

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  • Alaskan King Crab and Mascarpone Raviolis
  • Lobster and Asparagus Raviolis
  • Eggplant, Sundried Tomato and Mozzerlla Raviolis
  • Escargot Provencal with Ricotta Cheese Raviolis
  • Fresh Egg Fettuccini

Check out the pasta shop's Facebook page for more information.

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