Phantom Gourmet Features Naumkeag Ordinary

"There is ordinary and then there is the Naumkeag Ordinary in Salem, MA," began the feature recently on the Phantom Gourmet. 

Calling the restaurant dynamic and delicious, Phantom host Andelman walked through the menu, talked with the owner and chef, focused on a few favorites. 

Broken into snacks, starters and entrees, Andelman put the spotlight on the house made pickles, taco of the day, creamy butternut squash soup and calamari. 

Remarking on a menu where "value really shines," the Phantom segment also featured the balsamic hanger steak, spaghetti and meatballs, grilled bone-in pork chop, gourmet mac and cheese and the burgers. And for breakfast, you can't pass up the eggs Benedict. 

Watch the whole Phantom feature here.